Horseshoe Crab In Malaysia
Horseshoe crab is a unique arthropoda which is also known as a living fossil because of its ancient morphological appearance.
Horseshoe crab in malaysia. The animal established its existence since 300 million years ago and maintained its morphology to present day. Though it looks huge there are no fleshy parts like crabs. 1 liter of its blue blood is contained in approximately 115 horseshoe crabs.
Actually the horseshoe crab has no edible parts except the eggs or roe. What is served is the roes. The restaurant told us we can either have the horseshoe crab grilled and eat the roe or they can take the grilled roe and make kerabu mango with it.
The greatest proportion of adult horseshoe crab mortality is probably due to human activity. Although it is not commonly eaten some malaysians do eat horseshoe crabs and consider it a delicacy. Horseshoe crab enterprise is a business entity registered with suruhanjaya syarikat malaysia and and is issued with the registration number mp0004521 h for its business operation.
The horseshoe crab known as belangkas in malay or colloquially called king crab in malaysia because of its blue blood its blood know to have clinical value cost rm17 500 usd5 000 a liter in the us. Horseshoe crabs are marine and brackish water arthropods of the family limulidae suborder xiphosurida and order xiphosura. Horseshoe crabs live primarily in and around shallow coastal waters on soft sandy or muddy bottoms.
Horseshoe crabs in malaysia are harvested for local consumption or. A related interview activity with local fishermen also increased knowledge of horseshoe crab activities. A universiti malaysia terengganu umt researcher has successfully developed a quick endotoxin detecting kit tal based on her in depth research of horseshoe crabs in the country.