How To Make Salted Eggs Using Brine Solution



I tried it with chicken eggs and added a small cinnamon stick to the brine solution as well it was a success.

How to make salted eggs using brine solution. They can be found in asian grocery stores covered in a thick black layer of paste or vacuum packed in plastic. Consider using the salted eggs when making moon cakes or rice dumplings. Thank you very much for sharing the salted egg recipe.

Salted eggs are preserved eggs packed in salted charcoal paste or soaked in brine. Salted egg is a popular delicacy both in the philippines and china that is widely used for various dishes. Learn how to make salted eggs using only brine solution.

This lot was actually salted for mooncakes but i haven t got around to making the mooncake yet too busy playing armchair golf. Pour the cooled brine solution over the eggs in the jar. Salted eggs or itlog na maalat in filipino are normally made using duck eggs but chicken eggs also work just as well.

The yolk were just as red and though it is smaller than duck eggs it tastes just as good. If the brine does not cover the eggs top off the containers with additional room temperature water. Pour the brine solution into the jar.

Learn how to make salted duck or chicken eggs using a brine solution or the quick way by using the salt cured egg yolks method in the refrigerator. As we don t eat a lot of salted eggs i salt about 5 at a time in a small plastic container to salt the eggs use whatever available sized container you have as long as the eggs stay submerged by the brine. Weigh down the eggs with a plate to keep them from floating or instead of jar use a sealed plastic bag filled with the salt solution.

The brine must cover the eggs completely. Try one egg after 12 days. Soak the eggs again for 5 days more if the dried egg.

So i decided i wanted to make my own chinese mooncakes this year and what that meant was i needed to make my own salted eggs.