Kee Hiong Klang Bak Kut Teh



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Kee hiong klang bak kut teh. Level 10 burppler 3176 reviews jul 25 at 10 47pm hawkerhopping. Kee hiong original klang bak kut teh people s park centre. It was featured in the star s newspaper that the word teh in bak kut teh was from the founder s name mr lee boon teh.

New outlet at alexandra hospital garden cafe. Lee boon teh is the man who brought bak kut teh to klang from fujian in the 1940s. I learnt that any well known bak kut teh outlet in klang that you have stepped into it s likely to be run by a lee.

Kee hiong klang bak kut teh offers some of the best chinese cuisine serving a tantalising collection of dishes that are suitable for family large groups catching up with friends and colleagues. M5 dry bak kut teh. 4 4 50 ratings 5.

This stall is located in alexandra hospital alexandra garden cafe along alexandra road come and try out their delicious dishes with your friends and family. Food at kee hiong klang herbal bak kut teh. Their new bkt noodles with mee sua or mee pok are served dry or with soup and fried mee sua bak kut teh 3 80 for staff 4 80 for public sounded terrific.

Dry bak kut teh 10 very yummy dry bak kut teh the sauce is really thiccc and very fragrant we think they add in shredded dried squid. Kee hiong is the pioneer of herbal bak kut teh back in 1940s in klang malaysia. Kee hiong klang herbal bak kut teh 101 upper cross street 01 05l people s park centre 058357 alternatively on deliveroo honestbee ubereats.

Kee hiong recipe and cooking methods is in its third generation with a network of stores in malaysia. Kee hiong original klang bak kut teh people s park centre. Opening at 11 00 tomorrow.

See 25 unbiased reviews of kee heong bak kut teh rated 4 of 5 on tripadvisor and ranked 10 of 312 restaurants in klang. The original klang herbal bak kut teh since 1940. Kee heong bak kut teh klang.

Kee hiong klang bak kut teh people s park centre chinese local. Level 9 burppler 1425 reviews oct 6 2017 instagram. Kee hiong bak.

A bundle of mee sua fried with sticky brown sauce dried chilli okra and pork was served in a hot clay pot with a side of herbal soup.